Publicaciones seleccionadas
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artículo académico
- Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia-. Food Research International. 60:273-280. 2014
- Application of a new method to obtain cell biomass of Theobroma cacao seeds for metabolites production in flasks and bioreactor cultures-. Fungal Biology. 961:435-440. 2012