Materia de
- Actividad antioxidante e inhibición de la peroxidación lipídica de extractos de frutos de mortiño (Vaccinium meridionale SW)- Academic Article
- Bioactive compounds in Bidens pilosa L. populations: a key step in the standardization of phytopharmaceutical preparations- Academic Article
- Capacidad Antoxidante y contenido fenólico total de tres frutas cultivadas en la región andina Academic Article
- Caracterización fotoquímica y cuantificación de fenoles y antocianos de extractos foliares, radiculares y florales de passiflora tripartita (juss) poir- Conference Paper
- Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia- Academic Article
- Design and analysis of antioxidant compounds from Andes Berry fruits (Rubus glaucus Benth) using an enhanced-fluidity liquid extraction process with CO2 and ethanol Academic Article
- Efecto del aceite esencial de Lippia origanoides Kunth en la estabilidad oxidativa de huevos almacenados.- Academic Article
- Evaluación del color durante la deshidratación de manzana royal (Malus domestica) Report
- Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination - Academic Article
- La papa como alimento funcional para pollos de engorde Book
- La papa como alimento funcional para pollos de engorde- Book
- Low-Density Lipoprotein (LDL)-Antioxidant Biflavonoids from Garcinia madruno. Molecules Academic Article
- Optimization of the antioxidant capacity of thyme (Thymus vulgaris L.) extracts: Management of the convective drying process assisted by power ultrasound
- Photosynthetic gas exchange and antioxidative system in common bean plants infected by Colletotrichum lindemuthianum.- Academic Article
- Process synthesis for antioxidant polyphenolic compounds production from Matisia cordata Bonpl. (zapote) pulp - Academic Article
- Propiedades antioxidantes de la Uchuva (Physalis peruviana L) efecto del desarrollo y maduración