Materia de
- Ajuste de metodologias para la produccion de basidiocarpos de escoba de bruja Crinipellis perniciosa (Stahel) Singer en medios artificiales- Academic Article
- Application of a new method to obtain cell biomass of Theobroma cacao seeds for metabolites production in flasks and bioreactor cultures- Academic Article
- Caracterización fisicoquímica y nutricional de almendras del cacao (Theobroma cacao L.) frescas y fermentadas provenientes de la región de Rio Chico, estado Miranda-Venezuela- Conference Paper
- Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate.- Academic Article
- Effect of the types and concentrations of alkali on the color of cocoa liquor.- Academic Article
- El cacao: una mirada tecnica desde la produccion hasta la transformacion
- Phenology of cocoa tree in a tropical moist forest.- Academic Article
- Preseleccion in vitro de microorganismos con potencial antagónico a monilia (Moniliophthora roreri, Evans et al) principal enfermedad en el cultivo de cacao en Colombia.- Book