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- UV tolerance of spoilage microorganisms and acid- shocked and acid-adapted Escherichia coli in apple juice treated with a commercial UV juice- processing unit. 2016
- Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining Microfiltration with Ultraviolet treatment 2015
- Determination of the validation frequency for commercial UV juice-processing units. 2014
- Thermal resistance parameters of acid-adapted and unadapted Escherichia coli O157:H7 in apple-carrot juice blends: effect of organic acids and pH 2014
- Pickled Egg Production: Effect of Brine Acetic Acid Concentration and Packing Conditions on Acidification Rate 2014
- Effect of acid adaptation and acid shock on thermal tolerance and survival of Escherichia coli O157:H7 and O111 in apple juice 2010