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Barnett, Audia

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Audia Barnett worked for the IICA Representative in Canada. She holds a Ph.D. in Chemistry from the University of the West Indies, Mona Campus in Jamaica. Her publications include Food Processing Manual for the Caribbean (2003) and International Assessment of Agricultural Science and Technology for Development, World Bank (2005-2007). She was an adjunct lecturer with the University of the West Indies and consultant to the Food Industry for 15 years. She was also the Focal Point for the Inter-Governmental Committee for the Cartagena Protocol on Biosafety and National Contact Point for the EU’s FP7 Program. With a passion for using science, technology and innovation for development, she enjoys writing for the public press.