Resultados de la búsqueda 'Gil, S.' limitado a tipo de registro 'Artículo académico'
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Effect of polymorphisms in the Slc11a1 coding region on resistance to brucellosis by macrophages in vitro and after challenge in two Bos breeds (Blanco Orejinegro and Zebu)
Academic Article
... Genética animal 10.1590/S1415-47572010000300014 Resistencia a la enfermedad 3 Razas de ganado 463 The resistance/susceptibility of selected cattle breeds ...
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Método para evaluar el daño de los salivazos (Hemiptera: Cercopidae) sobre caña de azúcar, Saccharum spp.-
Academic Article
... Moreno Gil, Carlos Arturo Revista Colombiana de Entomología 176 38 revista-colombiana-de-entomologia 2 sociedad-colombiana-de-entomologia 171 Sugar cane; Spittlebug ...
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Evaluacion de la variabilidad y potencial genetico de poblaciones de bovinos criollos colombianos
Academic Article
... Nations Bovin, Génétique, Variation génétique Cattle Gallego Gil, Jaime Genetic Amylose Livestock Research for Rural Development 58 58 Animal Genetic Resources ...
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Uncertainty of the Agricultural Grey Water Footprint Based on High Resolution Primary Data
Academic Article
... 3400 11 10.1007/s11269-017-1674-x 31 Farming systems Environmental indicators Greenhouse production Polluted water Smallholder agriculture The water footprint ...
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Evaluación de la variabilidad y potencial genético de poblaciones de bovinos criollos colombianos
Academic Article
... Academic Article Article Continuant Document Entity Generically Dependent Continuant Information Content Entity Animal Genetic Resources Information 10.1017/S ...
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Uncertainty of the Agricultural Grey Water Footprint Based on High Resolution Primary Data
Academic Article
... Agriculture Pollution Crops Colombia Greenhouses 3389 11 3400 11 10.1007/s11269-017-1674-x 31 Environmental indicators Farming systems Greenhouse production Polluted ...
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Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS -
Academic Article
... in antioxidant phytochemicals, as part of a well-balanced diet, and in the process and quality control of such products. 229 Food Chemistry 8 S. Medina food-chem food ...
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Effect of Pectin Lyase Enzyme on Fermentation and Drying of Cocoa (Theobroma cacao L.): An Alternative to Improve Raw Material in the Industry of Chocolate.-
Academic Article
... lyase enzyme (E.C.4.2.2.10) on the postharvest cocoa process 1230-0322 Polish Journal of Food and Nutrition Sciences Gil Garzón, Maritza Andrea Theobroma cacao ...
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Global transpiration data from sap flow measurements: the SAPFLUXNET database
Academic Article
... , visualize, and process SAPFLUXNET data – is available from CRAN. Thomas, Frank M. Lang, Petra El-Madany, Tarek S. Matheny, Ashley M. Poyatos, Rafael Granda, Víctor ...