publicaciones seleccionadas
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artículo académico
- Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape Gooseberry (Physalis peruviana L.). Journal of the Science of Food and Agriculture. 95:1562-1569. 2014
- Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape Gooseberry (Physalis peruviana L.). Journal of the Science of Food and Agriculture. 95:1562-1569. 2014