Publicaciones seleccionadas
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libro
- Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape Gooseberry (Physalis peruviana L.). Ed. 95. Colombia: Society of Chemical Industry. 2014
- Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape Gooseberry (Physalis peruviana L.). Ed. 95. Colombia: Society of Chemical Industry. 2014