artículo académico

• Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape Gooseberry (Physalis peruviana L.).  Journal of the Science of Food and Agriculture.  95:1562-1569. 2014
• Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape Gooseberry (Physalis peruviana L.).  Journal of the Science of Food and Agriculture.  95:1562-1569. 2014