Publicaciones seleccionadas

• artículo

  • Reducing Dead Time and Improving Flavour Profile by Pulp Conditioning of Cacao Beans 2022

• artículo académico

  • Reducing Dead Time and Improving Flavour Profile by Pulp Conditioning of Cacao Beans.  Chemical Engineering and Processing - Process Intensification.  176. 2022

• libro

  • Computational simulation of concentration by osmotic evaporation of passion fruit juice (Passiflora edullis)-.  Ed. 26.  Colombia: Universidad Pedagógica y Tecnológica de Colombia - UPTC. 2017