artículo académico

• Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS -.  Food Chemistry.  229:1-8. 2017
• The profile of bioactive substances in ten vegetable and fruit by-products from a food supply chain in Colombia.-.  Sustainable Production and Consumption.  9:37-43. 2016
• Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination -.  Phytochemistry Reviews.  14:891-895. 2015