Lugar de publicación
- The potential of using biotechnology to improve cassava: a review. 52:461-478. 2016
- Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound assisted method. 51:174-184. 2010
- Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method-. 119:81-87. 2010