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Agronomy Revista uri icon

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  • Visión general
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Visión general

Lugar de publicación

  • Chemical Composition and Sensory Quality of Coffee Fruits at Different Stages of Maturity 2023
  • Determination of Lipids and Fatty Acids in Green Coffee Beans (Coffea arabica L.) Harvested in Different Agroclimatic Zones of the Department of Quindío, Colombia 2023
  • Effect of Length of Storage and Chemical Additives on the Nutritive Value and Starch Degradability of Reconstituted Corn Grain Silage.  13. 2023
  • Strategies to Maximize Kernel Processing in a Brazilian Vitreous Endosperm Hybrid.  13:1-12. 2023
  • The Effects of Short-Time Delayed Sealing on Fermentation, Aerobic Stability and Chemical Composition on Maize Silages.  13. 2023
  • Non-Destructive Estimation of the Leaf Weight and Leaf Areain Common Bean.  12:1-14. 2022
  • In Vitro Evaluation of the Development of Fusarium in Vanilla Accessions.  12:2831. 2022
  • The First National Survey of Cadmium in Cacao Farm Soil in Colombia.  11:1-18. 2021
  • Sowing density effects in cotton yields and its components.  9. 2019
  • Genotipo por efectos ambientales en la producción de semillas de mini-tubérculos de papa en un sistema de aeroponía.  4:514-528. 2014

Contribuyente

  • Cortés Vera, Andrés Javier-   Omics Approaches for Crop Improvement   2020 - 2021

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