Publicaciones seleccionadas
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artículo académico
- Effect of processing technology on the physicochemical properties of non-centrifugal cane sugar (NCS). Revista Facultad de Ingeniería Universidad de Antioquia. 95:64-72. 2020
- Identification of potential maturity indicators for harvesting cacao. Heliyon. 6. 2020
- Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60.. Journal of the Science of Food and Agriculture. 99:5910-5917. 2019