artículo académico

• Effect of processing technology on the physicochemical properties of non-centrifugal cane sugar (NCS).  Revista Facultad de Ingeniería Universidad de Antioquia.  95:64-72. 2020
• Identification of potential maturity indicators for harvesting cacao.  Heliyon.  6. 2020
• Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60..  Journal of the Science of Food and Agriculture.  99:5910-5917. 2019