Sweet pepper cultivation is one of the more important activities in the Caribbean region,
cultivated by approximately 4,284 farmers with the family farming system, in areas ranging
from 0.25 to 2.0 ha. In the literature for this region, there is no evidence of a study that has
investigated the technical efficiency of this production system. For this reason, this study aimed
to evaluate the technical efficiency of the use of resources by sweet chili farmers in the
Caribbean producing areas of Colombia. The sample was 62 farmers, surveyed via simple
random sampling from the use of statistics from the Ministry of Agriculture of Colombia. A
Cobb Douglas-type functional model was formulated. The contribution of the variables seed,
labor, fertilizer, weeds and yields in the productive units was determined. The results showed
that labor and weed management had a positive effect on production increases. There was
inefficiency with production gaps of 0.18% and efficiency of 82%; a production deficit of 1 t
ha-1 was observed. There were returns on an increasing scale that was explained by the direct
relationship between the inputs of labor and weed management.