Educación y formación Ph.D. en Food Science and Technology, The University of the West Indies Saint Augustine Campus , Thesis Title: Fermentation Behaviour and Quality of Selected Cacao (Theobroma cacao L.) Genetic Groups 2022 M.Sc. en Food Science and Technology, The University of the West Indies Saint Augustine Campus , Project Report Title: An Investigation of the Effect of Microorganisms and Fermentation Time on Cacao (Theobroma cacao L.) Flavour 2008 B.Sc. en General Agriculture, The University of the West Indies Saint Augustine Campus 2005
