Publicaciones seleccionadas

• artículo académico

  • Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals 2015
  • Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos) 2013
  • Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice.  Revista Brasileira de Farmacognosia.  2011