To strategically transform organizations by incorporating experiences in Food Manufacturing, Safety, Quality Management and Business Development, for innovative and sustainable growth, aligned to international standards.
As a Food Technologist with over 20 years experience in food manufacturing my mission is to educate and transform companies to achieve world class food safety standards to improve operational efficiency and profitability. Creatively, leading teams for sustainable and innovative growth in exisiting and underserved markets is key for superior customer satisfaction.