Lugar de publicación
- Effect of microencapsulated inoculum of Pichia kudriavzevii on the fermentation and sensory quality of cacao CCN51 genotype 2023
- Growth, respiration and physicochemical changes during the maturation of cacao fruits. 1:1-25. 2021
- Study of the physical and chemical changesduring the maturation of three cocoa clones,EET8, CCN51, and ICS60. 99:1-8. 2019