artículo académico

• Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape Gooseberry (Physalis peruviana L.).  Journal of the Science of Food and Agriculture.  95:1562-1569. 2014
• Clean recovery of antioxidant flavonoids from citrus peel: Optimizing an aqueous ultrasound-assisted extraction method-.  In Vitro Cellular and Developmental Biology - Plant.  119:81-87. 2010