Publicaciones seleccionadas artículo Dynamics of cocoa fermentation and its effect on quality. 2021 NIR spectroscopy and color measurements can be used to determine different characteristics of fermented cocoa beans 2018 artículo académico Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60.. Journal of the Science of Food and Agriculture. 99:5910-5917. 2019 Study of the physical and chemical changesduring the maturation of three cocoa clones,EET8, CCN51, and ICS60. Journal of the Science of Food and Agriculture . 99:1-8. 2019 Antioxidant capacity and total phenol content of Hyptis spp., P. heptaphyllum, T.panamensis, T. rhoifolia and Ocotea sp. Revista Colombiana de Quimica . 44:28-33. 2015 Componentes volátiles de Eriope crassipes, Hyptis conferta, H. dilatata, H. brachiata, H. suaveolens y H. mutabilis (Lamiaceae).. Boletin Latinoamericano y del Caribe de Plantas Medicinales y Aromaticas . 13:3-8. 2014