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Evaluating Late Blight Severity in Potato Crops Using Unmanned Aerial Vehicles and Machine Learning Algorithms - Academic Article
Evaluating the accuracy of genomic prediction for the management and conservation of relictual natural tree populations Academic Article
Evaluating the effect of nutrient redistribution by animals on the phosphorus cycle of lowland Amazonia - Academic Article
Evaluating the genetic basis of multiple-locule fruit in a broad cross section of tomato cultivars - Academic Article
Evaluation of agrochemicals and bioinputs for sustainable bean management on the Caribbean coast of Colombia - Academic Article
Evaluation of alternatives for the evolution of palm oil mills into biorefineries Academic Article
Evaluation of biological control strategies for Polyphagotarsonemus latus (Banks) and Phyllocoptruta oleivora (Ashmead) on Valencia orange Academic Article
Evaluation of botanical insecticides in controlling the population of fall armyworms (Spodoptera frugiperda Smith) present on corn crops (Zea mays) located in Santa Cruz, Guanacaste Conference Paper
Evaluation of botanical insecticides in controlling the population of fall armyworms (Spodoptera frugiperda Smith) present on corn crops (Zea mays) located in Santa Cruz, Guanacaste Academic Article
Evaluation of cacao (Theobroma cacao) clones against seven Colombian isolates of Moniliophthora roreri from four pathogen genetic groups - Academic Article
Evaluation of different bagging materials for the control of the fruit fly Anastrepha sp. (Diptera:Tephritidae ) in Taiwaneese guava fruits (Psidium guajava L.) variety Tai-kuo bar in Carrillos Bajos de Alajuela, Costa Rica. Academic Article
Evaluation of different liquid media for the production of chlamydospore of two Colombian strain of nematophagous fungi- Conference Paper
Evaluation of different strategies to engineer cassava brown streak virus (cbsv) resistance in cassava (manihot esculenta)- Conference Paper
Evaluation of discrete host–parasitoid models for diamondback moth and Diadegma semiclausum field time population density series - Academic Article
Evaluation of IICA’s Offices: Overview, Findings and Recommendations Conference Paper
Evaluation of light attraction for the stored-product psocid, Liposcelis bostrychophila - Academic Article
Evaluation of microbial antagonists and essential oils in the control of Sclerotium cepivorum in garlic under controlled conditions Academic Article
Evaluation of Multienvironment Trials of Peanut (Arachis hypogaea L.) Cultivars. Academic Article
Evaluation of naturally occurring Pseudomonas spp. and a biopesticide based on Trichoderma koningiopsis as potential biological control agents of Olpidium virulentus in Fique - Academic Article
Evaluation of polymers for the liquid rhizobial formulation and their influence in the Rhizobium-Cowpea interaction - Academic Article
Evaluation of Potential Attractants for Six Species of Stored-Product Psocids (Psocoptera: Liposcelididae, Trogiidae) - Academic Article
Evaluation of productive and reproductive performance of a synthetic guinea pig (Cavia porcellus) breed in Colombia - Academic Article
Evaluation of proposed integrated diseases management strategies in blackberry cultivation according to its sustainability
Evaluation of proposed integrated diseases management strategies in blackberry cultivation according to its sustainability Academic Article
Evaluation of reclamation success in an open-pit coal mine using integrated soil physical, chemical and biological quality indicators - Academic Article
Evaluation of some factors that affect the beginning of reproduction in West African ewe lambs - Academic Article
Evaluation of some parameters influencing the activity of a fungal biocontrol agent used for Bemisia tabaci control Academic Article
Evaluation of the energy use and some environmental impacts for greenhouse tomato production in the high altitude tropics, using LCA techniques
Evaluation of the feasibility of greenhouse tomato cropping in the high altitude tropics of the Bogota Plateau Academic Article
Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia Academic Article

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