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Muñoz Falcon, Julio Ernesto - Investigador Ph.D
... microsatélites para la obtención de una huella genética de la berenjena “Listada de Gandia” Construcción de un mapa de ligamiento interespecífico en berenjena 'H15 ...
'H15', an Almagro-type pickling eggplant with high yield and reduced prickliness Academic Article
... , Fernando Muñoz Falcon, Julio Ernesto - Prohens Tomas, Jaime Rodriguez Burruezo, Adrián ...
Giant Macrocarpus Chapter
... Book Section Chapter Continuant Document Document Part Entity Generically Dependent Continuant Information Content Entity Walter H Wust, CIP 50 Andean futrue ...
Agraz and Pushgay Chapter
... Book Section Chapter Continuant Document Document Part Entity Generically Dependent Continuant Information Content Entity 50 Andes Future Andes Food Walter H ...
Bases para la certificación de las plántulas de cítricos libres de enfermedades en Colombia- Report
... corporacion-colombiana-de-investigacion-agropecuaria Caicedo Arana, Álvaro- Caicedo Arana, Álvaro- Muñoz, Oscar Julian Triviño A., Arturo José Gómez H., Jorge E. ...
Identification of potential maturity indicators for harvesting cacao Academic Article
... Academic Article Article Continuant Document Entity Generically Dependent Continuant Information Content Entity Developmental stages Acidity Food science pH ...
Producción y utilización de recursos forrajeros en el sistema de producción bovina de las regiones Caribe y Valles Interandinos.- Manual
... Continuant Document Entity Generically Dependent Continuant Information Content Entity Manual Mateus, Henry Cuesta Muñoz, Pablo Antonio Forage Corporación ...
Reducing Dead Time and Improving Flavour Profile by Pulp Conditioning of Cacao Beans Academic Article
... that draining the beans for 5 h eliminated the storage step, reduced the total fermentation time from 9 to 7 days, and enhanced the fruity and nutty aromas and cocoa ...
Reducing Dead Time and Improving Flavour Profile by Pulp Conditioning of Cacao Beans Article
... experimental design was used with repeated measures over time. The results show that draining the beans for 5 h eliminated the storage step, reduced the total fermentation ...
Diversidad y caracterización florística estructural de la vegetación arbórea en la Reserva Forestal Carpatos (Guasca Cundinamarca) Academic Article
... balbissianae, diferenciadas tanto florística como estructural-mente. Rodriguez Robayo, Karla Juliana Cantillo H., Edgard Ernesto Avella Muñoz, Edgar Andrés ...
Concepción de un modelo de agroindustria rural para la elaboración de harina y almidón a partir de raíces y tubérculos promisorios, con énfasis en los casos de achira (canna edulis), arracacha (arracacia xanthorriza) y ñame (dioscorea sp)- Report
... Bernal, Hugo Reinel- Camacho T., Jesús H. Rivera V., Juan José Torres C., Luis Jaime Sanchéz V., Carlos Torre de la, Felipe García Muñoz, María Cristina Rivera ...
Producción de plantas injertadas de cítricos libres del virus de la tristeza: proyecto de incorporación de la limpieza sanitaria de cítricos a un modelo de producción limpia.- Report
... - seedling production Citrus Plant propagation Narváez V., John A. Muñoz R., Oscar J. Gómez H., Jorge E. Grafting Caicedo Arana, Álvaro Aleph Palmira produccion ...
Dynamics of cocoa fermentation and its effect on quality. Article
... in three contrasting locations, monitoring different variables and evaluating the final quality of the cocoa. Results show that temperature and pH profile are the key ...
Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60. Academic Article
... moisture content, total titratable acidity, pH, and total soluble solids of pulp. García Muñoz, María Cristina Cubillos Bojacá, Andrés F. Calvo Salamanca, Ana María ...
Evaluation of the fermentation process and final quality of five cacao clones from the department of Huila, Colombia Academic Article
... . The behavior of temperature, pH, total acidity, total polyphenols and fermentation index was recorded. Additionally, the physical cutting test was carried out at the end ...
‘From soil to chocolate bar’: identifying critical steps in the journey of cadmium in a Colombian cacao plantation Academic Article
... , Colombia. The concentration of Cd in soils was measured using ICP-OES and correlated with soil pH, soil organic matter (SOM), and the use of P-based fertilisers. Cd ...
Calidad composicional del ensilaje de tres cultivares de maíz (Zea mays) del trópico alto colombiano Article
... cruda, almidón y fibras en detergente neutro (FDN) y ácida (FDA). Se evaluó la dinámica de descenso del pH. Se determinó el efecto de la proporción de mazorcas y el ...
Diversity of urinary excretion patterns of main ellagitannins' colonicmetabolites after ingestion of tropical highland blackberry( Rubus adenotrichus ) juice Academic Article
... juice, a spotofurine from 26 volunteers collected at 51 ± 4 h was analyzed forurolithin A and B main derivatives (aglycones and glucuronated forms).Three main ...
Characteristics and selection of de “Alamgro” heirloom eggplant and potential for further development Academic Article
... of eggplant. In this respect, we have made a selection (H15) which has low calyx prickliness and a high yield. Furthermore, we have initiated a backcross programme ...
Effect of processing technology on the physicochemical properties of non-centrifugal cane sugar (NCS) Academic Article
... parameters evaluated were hydrogen potential (pH), total acidity (TA), solid soluble content soluble (SSC), ash, minerals, reducing sugars, color, moisture content ...
Effect of processing technology and sugarcane varieties on the quality properties of unrefined non-centrifugal sugar Academic Article
... through the process were impurities, total soluble solids, acidity, pH, and temperature profile. Microbiological analyses were carried out on beating, molding, packing ...
Producción de carne bovina de alta calidad en Colombia - Article
... Continuant Document Entity Generically Dependent Continuant Information Content Entity Ballesteros Ch., Hugo H. Corporación Colombiana de Investigación ...
Efecto de la adición de extractos crudos vegetales de Sambucus nigra, Tithonia diversifolia y Morus aba sobre la producción de gas total y metanoo bajo condiciones anaeróbicas in vitro- Conference Paper
... Muñoz, Edgar Augusto Ariza Nieto, Claudia Janeth Memorias ENICIP 2013 Mestra Vargas, Lorena Inés Vasquez Carreño, Diana Rocio Mayorga Mogollón, Olga Lucía ...
Entomología Concept
... , Tatiana Camila - Porcel Vilchez, Mario- Esquivel, Helmer Alonso Efecto del pH y de la actividad de agua sobre el desarrollo de Nomuraea rileyi (Hyphomycetes ...
IICA, Sede Central, San José, Costa Rica Building
... Vargas Cordero, Olga Cruz Palencia, Edgar Montiel López, Karen Meneses Jaimes, Ronald Augusto Casanova Pérez, Yensy Rodríguez Muñoz, Zaida Sánchez Porras, Héctor ...

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Resultados de la búsqueda 'Muñoz, H.'