AgriPerfiles - Resultados de la búsqueda 'Muñoz, Ana Maria'

Dynamics of cocoa fermentation and its effect on quality. Article
... factors to be monitored and controlled in order to achieve high-quality cocoa beans. García Muñoz, María Cristina Botina Azain, Blanca Lucia Calvo Salamanca, Ana ...
Study of the physical and chemical changes during the maturation of three cocoa clones, EET8, CCN51, and ICS60. Academic Article
... moisture content, total titratable acidity, pH, and total soluble solids of pulp. García Muñoz, María Cristina Cubillos Bojacá, Andrés F. Calvo Salamanca, Ana María ...
Diversity of urinary excretion patterns of main ellagitannins' colonicmetabolites after ingestion of tropical highland blackberry( Rubus adenotrichus ) juice Academic Article
... Mercedes García Muñoz, María Cristina ...
Exploring feasible sources for lutein production: food by-products and supercritical fluid extraction, a reasonable combination - Academic Article
... ://link.springer.com/article/10.1007/s11101-015-9434-0 Muñoz, Ana María Álzate Tamayo, Luz María Hincapié Ávila, Sara Londoño Londoño, Julian Alberto- Jiménez Cartagena, Claudio Victoria ...
Salmonella on raw poultry in retail markets in Guatemala: levels, antibiotic susceptibility, and serovar distribution- Academic Article
... - Jarquin, Claudia Alvarez, Danilo Morales, Oneida Morales, Ana Judith López, Beatriz Donado Godoy, María Del Pilar- Donado Godoy, María Del Pilar Muñoz, Fredy Walls ...

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