artículo académico

• Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS -.  Food Chemistry.  229:1-8. 2017
• Effects of water deficit during maturation on amino acids and jujube fruit eating quality.-.  Macedonian Journal of Chemistry and Chemical Engineering.  33:105-119. 2014