Resultados de la búsqueda 'PEREZ, G.'
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Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica
Academic Article
... identification was also done. The samples showed sucrose, glucose, and fructose content of 1.6 +/- 0.3, 0.68 +/- 0.05, and 0.7 +/- 0.1 g/100 g, respectively. Total ...
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Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour
Academic Article
... in cooked peach palm and 32 1289 RE/100 g in peach palm flour. Rojas Garbanzo, Carolina Vaillant, Fabrice Eric- Pérez Carvajal, Ana Mercedes ...
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Leguminous trees from tropical dry forest generate fertility islands in pastures
Academic Article
... in pastures. Lysiloma acapulcense and V. pennatula accumulated similar total N (3.5 and 3.2 mg g−1) but more than open pasture (2.4 mg g−1), and total P (0.29 and 0.31 mg ...
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Caracterizacion De Frutos De Chontaduro (Bactris Gasipaes K.) De La Region De Tumaco Colombia
Academic Article
... Revista de Ciencias Agrícolas Peña Rojas, Eduardo Amador Bastidas Pérez, Silvio Erasmo http://revistas.udenar.edu.co/index.php/rfacia/article/view/1045 Pasto revista ...
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Feeding rabbits (Oryctolagus cuniculus ) with tree fruits from tropical deciduous forest
Academic Article
... of a commercial diet with 0, 15, 30 and 45% G. ulmifolia fruit were studied in rabbits. Rabbits fed a standard diet (17.9% CP and 28.4% NDF) were used to study ...
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Ganadería
Chapter
... Sánchez, G Sánchez, L. E. Abuabara Pérez, Yesid José Reza García, Sony de la Consolación- ...
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Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages
Academic Article
... anthocyanin pigments increased from 0.20 (red fruit) to 1.34 mg g−1 fresh weight (FW) (fully ripe fruit), whereas ellagitannins and ellagic acid derivatives dropped ...
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Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips
Academic Article
... was about 20% (d.b) and residual total vitamin C content (∼90 mg per 100 g wet basis (w.b.)) was high. Phenolic compound content was about 150 mg gallic acid equivalents ...
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Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.)
Academic Article
... from (116 to 171) µg·g–1 of fresh pulp without seeds, but it is rich in betacyanins [(0.32 to 0.41) mg·g–1] and phenolic compounds [(5.6 to 6.8) µmol Eq gallic acid·g–1 ...
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Caracterizacion De Frutos De Chontaduro (Bactris Gasipaes K.) De La Region De Tumaco Colombia.
Academic Article
... Ciencias Agrícolas Peña Rojas, Eduardo Amador Fruto de Chontaduro Bastidas Pérez, Silvio Mesocarpas 45 http://revistas.udenar.edu.co/index.php/rfacia/article/view/1045 ...
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Diversity of arbuscular mycorrhizal fungi communities associated with cape gooseberry (Physalis peruviana L.) crops
Academic Article
... the high diversity of AMF in the tropical Andes with spore abundance between 20 and 120 spores 10 g-1 of soil in the rainy season and between 127 and 1531 spores 10 g ...
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Assessment of the current state of in situ conservation and use of sweet potato (Ipomoea batatas L.) in Colombia
Academic Article
... published Rosero, A., Rodríguez, E. Aguilera-Arango, G.A., Rosero, M.G., Granda L., Pastrana, L., Martínez, R. Pérez, J.L., Espitia, L., Gómez E., Rodríguez, T., Sieber ...
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Cassava breeding I: The value of breeding value -
Academic Article
... Academic Article Article Continuant Document Entity Generically Dependent Continuant Information Content Entity Pérez Velásquez, Juan Carlos Hershey, Clair H ...
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Cassava breeding:opportunities and challenges -
Academic Article
... Academic Publishers Combining ability recurrent selection Dixon, Alfredo G. O. Plant Molecular Biology Pérez Velásquez, Juan Carlos 0167-4412 2004 516 combining ...
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PREFERENCIA DE OVINOS Y BOVINOS POR FRUTOS DE SEIS ESPECIES ARBÓREAS
Academic Article
... . cochliacantha standing out with the highest content. The cattle preferred (P0.001) V. pennatula (25273) and G. ulmifolia (24754 g animal1) over other fruits. The non ...
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Técnicas de multiplicación rápida de semilla de yuca de alta calidad
Book
... Rebolledo, L. A., Dorado Valencia, C., Montejo Núñez, L. G. M., Espitia Montes, A. A., Bohórquez Chaux, A., Regino Hernández, S. M., Pérez Pazos, J. V., Fuentes ...
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Aptitud reproductiva de toros criollo lechero tropical
Academic Article
... were assigned to two age groups: 1) G1 (n = 5): bulls at age19.3±0.4 months and 260±9 kg of live weight, and 2) G2 (n = 3): bullsat age 30.5±3.1 months and 371±29 kg ...
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PRODUCTIVITY OF A SILVOPASTORAL SYSTEM UNDER INTENSIVE MIXED SPECIES GRAZING BY CATTLE AND SHEEP
Academic Article
... ha-1 year-1) than in simple grazing (321.7 kg ha-1 year-1). Forage availability was higher in the G. ulmifolia-D. eriantha association (21.6 ton MS ha-1 año-1 ...
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Eficiencia productiva de la raza bon en el trópico colombiano-
Book
... ., Jaime A. Neira S., Jorge Córdoba, Sandra L. Maldonado, Juan G. Trujillo, Luis E. Pedraza Ll., Andrés M-Rocha, Juan Felipe García, David Onofre R., Guillermo Pérez G ...
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Estandarización de una metodología para germinar semillas del híbrido interespecífico Elaeis oleifera H.B.K. X Elaeis guineensis J
Academic Article
... Academic Article Article Continuant Document Entity Generically Dependent Continuant Information Content Entity Bastidas Pérez, Silvio Erasmo Universidad de ...
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Evaluación de materiales genéticos de palma de aceite Elaeis guineensis y Elaeis oleifera frente a mancha anular -
Chapter
... agropecuario 2002-2010 : Resultado de algunos proyectos cofinanciados por el Ministerio de Agricultura y Desarrollo Rural Bastidas Pérez, Silvio Erasmo Peña Rojas, Eduardo ...
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Main physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing
Academic Article
... of fat, protein, starch and dietary fiber during flour production. Cooked peach-palm fruit is a source of Mg, Mn, Cu and K, with 100 g of fruit containing between 5 ...
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Clarification and concentration of melon juice using membrane processes
Academic Article
... . After concentration of the clarified melon juice to as much as 550 g kg1of total soluble solids using acontinuous feed-and-bleed procedure of OE, we found that almost the entire ...
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The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation
Academic Article
... evaporation (OE) were implemented on a semi-industrial pilot scale to obtain clarified orange juice concentrates at 450 and 620 g kg−1 of total soluble solids ...
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The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties
Academic Article
... shrub whose ripe fruit has a strong butyric acid smell and flavor. The leaves and especially the fruit are consumed in different forms by various communities (e.g ...