Resultados de la búsqueda 'Acosta, G.'
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Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica
Academic Article
... identification was also done. The samples showed sucrose, glucose, and fructose content of 1.6 +/- 0.3, 0.68 +/- 0.05, and 0.7 +/- 0.1 g/100 g, respectively. Total ...
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Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages
Academic Article
... anthocyanin pigments increased from 0.20 (red fruit) to 1.34 mg g−1 fresh weight (FW) (fully ripe fruit), whereas ellagitannins and ellagic acid derivatives dropped ...
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Effects of rumen protected methionine and choline supplementation on steroidogenic potential of the first postpartum dominant follicle and expression of immune mediators in holstein cows.-
Academic Article
... Academic Article Article Continuant Document Entity Generically Dependent Continuant Information Content Entity Velasco Acosta, Diego Andres Corrêa, Márcio ...
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Effects of mechanical and enzymatic pre-treatments on extraction of polyphenols from blackberry fruits
Academic Article
... increased the extraction of polyphenoliccompounds (P < 0.05), in particular that of total ellagitannins, on average from437 to 982 mg ellagic acid equivalents/100 g ...
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Evaluation of proposed integrated diseases management strategies in blackberry cultivation according to its sustainability
Academic Article
... % for anthracnose, and 21% for powdery mildew and the highest amount of fruit harvested averaging 5,668 g. The strategy showed the lowest EIQf (5.3) compared with a value of 81 ...
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Thermal Degradation Kinetics of Anthocyanins from Blood Orange, Blackberry, and Roselle Using the Arrhenius, Eyring, and Ball Models
Academic Article
... of anthocyanins with 1.2 g/L (two times less in the roselle extracts and 12 times less in the blood orange juice). The rate constant for anthocyanin degradation ...
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Papel de las palmas espontáneas como hospedantes alternas de Phytophthora sp., agente causal de la Pudrición del cogollo de la Palma de aceite en Colombia
Academic Article
... de control de la PC. Torres Londoño, Gabriel Andrés Martínez López, Gerardo Acosta , José R Ariza, Josué G Aya, Héctor Roa, Maro D ...
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Evaluación del potencial nutritivo de especies arbustivas tropicales para la alimentación de cerdos de traspatio
Article
... mostró que durante los 10 primeros minutos se presentó el mayor número de visitas con un mayor consumo (495,35 g) en el alimento balanceado que incluyó harina de ...