Publicaciones seleccionadas

• artículo académico

  • El granado. Un cultivo resistente a la sequía y fuente natural de salud.-.  Revista de fruticultura.  6-18. 2016
  • Effects of water deficit during maturation on amino acids and jujube fruit eating quality.-.  Macedonian Journal of Chemistry and Chemical Engineering.  33:105-119. 2014

• capítulo

  • Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical Changes -.  Water Scarcity and Sustainable Agriculture in Semiarid Environment. Estados Unidos: Academic Press. 349-375. 2018

• libro

  • Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS -.  Ed. 229.  Colombia: Food Chem. 2017