publicaciones seleccionadas
-
artículo académico
- Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS -. Food Chemistry. 229:1-8. 2017
- El granado. Un cultivo resistente a la sequía y fuente natural de salud.-. Revista de fruticultura. 6-18. 2016
- Effects of water deficit during maturation on amino acids and jujube fruit eating quality.-. Macedonian Journal of Chemistry and Chemical Engineering. 33:105-119. 2014
-
capítulo
- Fruit Response to Water-Scarcity Scenarios. Water Relations and Biochemical Changes -. Water Scarcity and Sustainable Agriculture in Semiarid Environment. Estados Unidos: Academic Press. 349-375. 2018