Comparison of polyphenol, methylxanthines and antioxidant activity in Theobroma cacao beans from different cocoa-growing areas in Colombia-
Artículo académico
The aims of the current work were to study the influence of geographical areas on polyphenol and methylxanthine contents and the antioxidant activity in cocoa beans from different cocoa-growing areas of Colombia, and to evaluate the possibility of establishing a classification based on the geographical areas of the cocoa-growing regions.
