Lugar de publicación
- Physicochemical characteristics of cacao (Theobroma cacao L.) soils in Colombia: Are they adequate to improve productivity?-. 37:28-38. 2019
- Biomass decomposition dynamic in agroforestry systems with Theobroma cacao L. in Rionegro, Santander (Colombia)-. 35:182-189. 2017
- Biodiversidad altoandina al plato de todos: apuesta para fortalecer la industria agroalimentaria en Colombia-. 34:1186-1189. 2016
- Evaluation of agrochemicals and bioinputs for sustainable bean management on the Caribbean coast of Colombia -. 23:203-211. 2015
- Evaluation of the potential dietary impact of the implementation of nutritionally improved crops in rural areas of the department of Cesar (Colombia) -. 33:383-390. 2015
- CARACTERIZACIÓN FISICOQUÍMICA Y PROXIMAL DEL FRUTO DE PITAHAYA AMARILLA [Selenicereus megalanthus (K. SCHUM. EX VAUPEL) MORAN] CULTIVADA EN COLOMBIA . 22:77-87. 2014
- Highly nutritional cookies based on a novel beancassava-wheat flour mix formulation. 32:407-416. 2014
- Identification of radiation induced mutants of cassava (manihot esculenta crantz) using morphological and physicochemical descriptors. 29:179-188. 2011