Agricultural health, food safety and food quality program Report uri icon


  • The goal of the Agricultural Health, Food Safety and Food Quality Program is to promote a productive, competitive, and sustainable agricultural sector that provides safe food to local, regional and global markets through the development, improvement and application of agricultural health and food safety policies. This document will outline the nature of challenges in the Americas, our approach to addressing these opportunities, and the capacities we currently have to meet these demands.

Fecha de publicación

  • 2019