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Chemical characterization, antioxidant properties, and volatile constituents of naranjilla (Solanum quitoense Lam.) cultivated in Costa Rica Academic Article
... identification was also done. The samples showed sucrose, glucose, and fructose content of 1.6 +/- 0.3, 0.68 +/- 0.05, and 0.7 +/- 0.1 g/100 g, respectively. Total ...
Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour Academic Article
... in cooked peach palm and 32 1289 RE/100 g in peach palm flour. Rojas Garbanzo, Carolina Vaillant, Fabrice Eric- Pérez Carvajal, Ana Mercedes ...
Phenolic content and antioxidant capacity of tropical highland blackberry (Rubus adenotrichus Schltdl.) during three edible maturity stages Academic Article
... anthocyanin pigments increased from 0.20 (red fruit) to 1.34 mg g−1 fresh weight (FW) (fully ripe fruit), whereas ellagitannins and ellagic acid derivatives dropped ...
Breaking of dormancy in hawthorn yam (Dioscorea rotundata [Poir.]) by applying plant growth regulators Academic Article
... . Thiourea at 1.0 g L-1 emerged as the most effective treatment, promoting the highest percentage of sprouting across all observation periods. Thiourea at 2 g L-1 ...
Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.) Academic Article
... from (116 to 171) µg·g–1 of fresh pulp without seeds, but it is rich in betacyanins [(0.32 to 0.41) mg·g–1] and phenolic compounds [(5.6 to 6.8) µmol Eq gallic acid·g–1 ...
Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips Academic Article
... was about 20% (d.b) and residual total vitamin C content (∼90 mg per 100 g wet basis (w.b.)) was high. Phenolic compound content was about 150 mg gallic acid equivalents ...
Main physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing Academic Article
... of fat, protein, starch and dietary fiber during flour production. Cooked peach-palm fruit is a source of Mg, Mn, Cu and K, with 100 g of fruit containing between 5 ...
Clarification and concentration of melon juice using membrane processes Academic Article
... . After concentration of the clarified melon juice to as much as 550 g kg1of total soluble solids using acontinuous feed-and-bleed procedure of OE, we found that almost the entire ...
The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation Academic Article
... evaporation (OE) were implemented on a semi-industrial pilot scale to obtain clarified orange juice concentrates at 450 and 620 g kg−1 of total soluble solids ...
The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties Academic Article
... shrub whose ripe fruit has a strong butyric acid smell and flavor. The leaves and especially the fruit are consumed in different forms by various communities (e.g ...
Osmosonication of blackberry juice: impact on selected pathogens, spoilage microorganisms and main quality parameters Academic Article
... simulated by mixing the juice with a concentrate to obtain 650 g TSS/kg. It was then stored at −18◦C for up to82 h. The lactic acid bacterium, yeasts, and molds ...
Effects of mechanical and enzymatic pre-treatments on extraction of polyphenols from blackberry fruits Academic Article
... increased the extraction of polyphenoliccompounds (P < 0.05), in particular that of total ellagitannins, on average from437 to 982 mg ellagic acid equivalents/100 g ...
Zonificación y organización de clúster empresariales para las cadenas de caña panelera, frutales y papa criolla en Cundinamarca- Book
... Colombiana de Investigación Agropecuaria Competencia económica 2012 libro García G., Gustavo Octavio Carvajal R., Guillermo Hernando Abaunza G., Carlos Alberto ...
The ripening and aging of noni fruits: microbiological flora and antioxidant compounds Academic Article
... also remained constant at 300 ± 60 mg and 50 ± 20 mg GAE, respectively, per 100 g of pulp. Antioxidant capacity likewise remained relatively high at 8 ± 1.5 µmol Trolox® g ...
Procédé de préparation de jus de noni Article
... à 200 de jus de noni et une teneur en acide hexanoïque inférieure à 200 μg/g de jus de noni. Vaillant, Fabrice Eric- Pérez Carvajal, Ana Mercedes ...
Evaluación de la aceptación por consumidores de un bocadillo de pejibaye (Bactris gasipaes) y estudio de su potencial como alimento funcional Academic Article
... goma resalta el sabor natural a pejibaye y la CMC mejora la crujencia. El bocadillo contiene en 100 g de producto en base seca: 9 ± 4 g de grasa, 14,0 ± 0,3 g de ...
Plagas y enfermedades del plátano.- Manual
... , J.I.*García Roa, F.A.*Zenner de Polanía, I.*León M, G.A.*Valencia Montoya, J.A. http://agriperfiles.agri-d.net/individual/201909agrosavia-p-184-Leon ...
Meloidogyne spp asociados al cultivo de plátano (mussa aab) en Tierra alta y Valencia (Córdoba-Colombia)- Academic Article
... desembocadura de la glándula dorsal (D.G.O) de hembras, machos y J2; longitud del cuerpo, la cola y la región hialina de los J2. En el 80% de las fincas en Valencia se ...
Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp Academic Article
... the GI of food was used. A total of 12 healthy, non-smoking volunteers were selected and they ingested the fore mentioned foods on different occasions, in 25 g ...
Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos) Academic Article
... for the blackberry extract (4339 ± 144 μM TE/g) than for quercetin and ellagic acid. The blackberry phenolic compounds protected liposomes and liver homogenates against lipid ...
Effect of water activity on anthocyanin degradation and browning kinetics at hightemperatures (100–140 °C) Academic Article
... .95) and having the same concentrationof anthocyanins (51±4 mg 100g−1WB) were heated in a hermetically sealed reactor under non-isothermalconditions (100 to 140 °C). Reaction ...
Protective Effect of Tropical Highland Blackberry Juice (Rubus adenotrichosSchltdl.) Against UVB-Mediated Damage in Human Epidermal Keratinocytesand in a Reconstituted Skin Equivalent Model Academic Article
... ′-deoxyguanosine (8-ox-odG) formation. Furthermore, treatment of NHEKs withBBJ increased UVB-mediated (1) poly(ADP-ribose) polymer-ase cleavage and (2) activation of caspases ...
Growth response of the cape gooseberry (Physalis peruviana L.) to waterlogging stress and Fusarium oxysporum infection Academic Article
... Villarreal Navarrete, Andrea del Pilar- Villarreal Navarrete, Andrea del Pilar- Correa, G. Hoyos Carvajal, Lilliana María ...
Evaluación de inductores de resistencia y promotores de crecimiento en hortensia (Hydrangea macrophylla (Thunb.) Ser.) - Academic Article
... foliar, defoliación y fitotoxicidad. El tratamiento de 0,05g/L AS retardó la expresión de síntomas, sin presentar fitotoxicidad, tratamientos con H2O2 al 0,6 y 1 ...
Americas Transnational Region
... Américas - Brasil Flocco, Cecilia G. Calivá Esquivel, Juan Quirós Gómez, Carolina Paraguay I Reunión del Comité Directivo de la Iniciativa Suelos Vivos de las Américas ...

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Resultados de la búsqueda 'CARVAJAL, G.'