Publicaciones seleccionadas
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artículo académico
- Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs.-. Journal of Food Quality. 2018
- Effects of an enriched housing environment on sensory aspects and fatty acid composition of the longissimus muscle of light weight finished lambs.-. Meat Science. 97:490-496. 2014
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libro
- Effect of slaughter age on meat quality of Chamarito lambs.-. Ed. 57. FAO: Roswitha Baumung. 2015
- Effect of feeding regime during finishing on lamb welfare, production performance and meat quality.-. Ed. 111. Estados Unidos: International Goat Association. 2013