Publicaciones seleccionadas

• artículo académico

  • Effect of Dietary Grape Pomace and Seed on Ewe Milk and Meat Quality of Their Suckling Lambs.-.  Journal of Food Quality.  2018
  • Effects of an enriched housing environment on sensory aspects and fatty acid composition of the longissimus muscle of light weight finished lambs.-.  Meat Science.  97:490-496. 2014

• libro

  • Effect of slaughter age on meat quality of Chamarito lambs.-.  Ed. 57.  FAO: Roswitha Baumung. 2015
  • Effect of feeding regime during finishing on lamb welfare, production performance and meat quality.-.  Ed. 111.  Estados Unidos: International Goat Association. 2013