Publicaciones seleccionadas
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artículo académico
- Efecto del tratamiento térmico sobre el contenido de aminoácidos de harina de plátano de dos clones.-. Revista ION. 28:55-62. 2015
- Preparation of low-phenylalanine macro peptides and estimation.-. Journal of Nutritional Therapeutics. 2013
- Some Properties of Starch and Starch Edible Films from Under-Utilized Roots and Tubers from the Venezuelan Amazons. Journal of Cellular Plastics. 48:526-544. 2012
- Characterization of the proteins fractions extracted from leaves of Amaranthus dubius (Amaranthus spp.) -. African Journal of Food Science. 5:417-424. 2011
- Effect of the types and concentrations of alkali on the color of cocoa liquor.-. Journal of the Science of Food and Agriculture. 89:1186-1194. 2009
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paper de conferencia